youngmanandoldsoul:

mostexerent:

Keep moving

Amen.

(Source: visualgraphic, via thecoastaltheory)

villere:

Via

(via black-wolves)

(Source: Flickr / uremyraincloud, via vintage-kisses)

kindawannabmorethanfriends:

Camp? yes i think soooo

(via you-are-my-everlastingbaby)

Finally finished. Beer has been brewed, box made and stained, coasters made and acetoned, and label designed and mocked up.

Kelsey and myself in a few weeks

(Source: pandor4, via you-are-my-everlastingbaby)

The Black Keys | Lonely Boy

I can see me living in this…or maybe just working from it

(Source: oops-i-made-you-smile, via thecoastaltheory)

The Paper Kites | Featherstone

fuckyeahhiking:

Happy spring, everyone.

(Source: visualgraphic)

(Source: thewhonow, via artisdry)

unknowncolours:

dancing in the rain (by whimsical jane)

(via vintage-kisses)

tonight I made a goat cheese and zucchini frittata

it turned out better than I expected :)

Tofu lentil mushroom burgers for dinner on a slice of cabbage topped with a newly invented (by myself) spicy avocado spread. Its so rewarding to cook for yourself when your food actually turns out good.

I think the thing that really makes this dish sing is the avocado spread, I’ve been putting it on a lot of things lately and it just adds this incredible punch of flavor. It starts off with a soft creaminess of the avocado, then you can taste the tartness of the lime juice, followed by a kick of heat from the spices….this blend of goodness is the most flavorfully well round food that I’ve ever made.

I know this may sound like bragging, but I’ve been cooking for months now and my food has generally not been very good. So, now that I finally made something pretty tasty I feel the need to report it. Its my first real triumph after all of the other concoctions that have failed so miserably.

(Source: lionnudes, via artisdry)